Tender scallops and shrimp sauteed with andouille sausage, poblano peppers, shiitake mushrooms and saffron rice. Topped with pico de gallo, crema, house hot sauce and a crispy soft-shell crab.
Tender scallops and shrimp sauteed with andouille sausage, poblano peppers, shiitake mushrooms and saffron rice. Topped with pico de gallo, crema, house hot sauce and a crispy soft-shell crab.
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